Hibachi Entrees

Served as “seasoned only” or with teryiaki sauce, fried rice, noodles,
Shitake mushrooms, onions and zucchini.

Chicken $22 | Shrimp $ 25 | Scallops $31 | Filet Mignon* $29 | Tofu (grilled or fried) $22
COMBOS (TWO PROTEIN)
Shrimp and Chicken | $25 Filet* and Chicken $25
Filet* and Shrimp $33 | Filet* and Scallops $35
Shrimp and Scallops $35 | Chicken and Scallop $29
COMBOS (THREE PROTEINS)
Filet, Shrimp and Scallop $49
Filet, Chicken and Shrimp $35

ADD ONS
Tofu $5 | Chicken $6 | Shrimp $8 | Filet* $10
We use shortening frying oil, which is gluten-free and peanut allergy-free. We do use the same fryers for all food, including seafood.

Our credit card processing company charges the customer 3.61% on all credit or debit transactions. Sorry for the inconvenience. To avoid this service fee, please pay cash.
*These foods are offered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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