APPETIZERS
Gluten-FREE item!
VEGGIE EGG ROLLS (4) $7
Homemade vegetarian crispy egg rolls
PORK EGG ROLLS (2) $7
Puffy’s famous homemade pork wonton eggrolls fried to perfection.
CRAB RANGOON $12
Homemade lump crab stuffed wontons with cream cheese, scallions, and Asian spice, golden fried.
GYOZA $10
Ground pork, cabbage, and carrots stuffed in a homemade dumpling,
pan- seared, and served with gyoza sauce.
ASIAN CHICKEN WONTON NACHOS $15
Asian pineapple slaw, pickled onions, Japanese seaweed, candied jalapeños,
topped with Mongolian BBQ & cilantro lime. Substitute filet for $4
CANTONESE STICKY RIBS $15 
Slow cooked, fall off the bone pork ribs tossed in sesame sauce. WINGS $15 Your choice of sauce:
Mongolian BBQ, Teriyaki, Sesame, Orange, Korean hot, or Thai pepper chili sauce.
WINGS $15
Your choice of sauce:
Mongolian BBQ, Teriyaki, Sesame, Orange,
Korean Hot, or Thai Pepper Chili Sauce.
AHI TUNA SKEWERS $14
Ahi tuna Saku, blackened, served medium rare, with sesame seeds and a side of wasabi, soy glaze and pickled ginger.
BANG BANG SHRIMP $15
Tossed in orange sauce, served with homemade white sauce.
CALAMARI $12
Salt and pepper, gluten-free tempura fried. Served with our homemade gyoza sauce.
AHI TUNA* POKE NACHOS $22
Marinated rare tuna, on homemade wonton chips with scallions, pineapple, jalapeños,
Japanese seaweed, pickled onions, soy glaze, and cilantro lime.Items indicated can be made spicy! Please advise your server.
PHO
PHO CHICKEN $14
Vietnamese chicken broth with rice noodles, chicken, scallions, bean sprouts, pickled onions, Japanese seaweed, Thai basil, cilantro and lime wedges.
PHO BEEF $15
Vietnamese beef broth with rice noodles, filet* mignon, scallions, bean sprouts, pickled onions, Japanese seaweed, Thai basil, cilantro and lime wedges.
HIBACHI BOWLS
Chicken – $14 | Shrimp – $ 15 | Filet* – $16
Served seasoned only or with teriyaki sauce, fried rice, noodles, shiitake mushrooms, onions, zucchini, and squash.
POKE BOWLS
Served over white rice. All Poke Bowls are gluten-free.
CHICKEN TERIYAKI $14
Pineapple, scallions, edamame, carrots, corn, mango served over white rice, drizzled with cilantro lime.
HAWAIIAN SHRIMP $15
Teriyaki shrimp, pickled onions, carrots, pineapple, tri-peppers, pineapple slaw, strawberries, almonds, and sesame seeds served over white rice, drizzled with orange sauce and sesame ginger.
GREEN GODDESS $12
Japanese seaweed, scallions, cucumbers, jalapeños, edamame, cucumber salad, and broccoli served over white rice and drizzled with cilantro lime.
AHI POKE TUNA $16
Saku tuna, Japanese seaweed, pickled onions, pineapple, mango, carrots, scallions, bean sprouts, and edamame served over white rice, topped with wonton strips, and drizzled with sesame ginger.
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*These foods are offered undercooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness.